From soil to soul.

 
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Welcome to Maple and Sage Farm.

Every morning when my feet hit the floor, it starts. 

The witnessing. It starts. 

I slip on my blue rubber boots and step into another day of watching the farm unfold, the animals filling their niche, and the topsoil growing. I observe and support every step of the growth and life cycles from start to finish. And why? Because I want to learn, so I can teach. I want to grow, so I can harvest. I want to nourish, so you can heal. To heal with food. And not just any food. The food that comes off of Maple and Sage Farm is raised consciously, as nature intended... it’s nutrient dense and, above all, delicious. Nourishing: from soil to soul. Enjoy.

- Tanda

 
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The Blog

The farm blog is designed to sprinkle a bit of inspiration, new food and recipe ideas, and entertainment into your life. You’ll find funny (and sometimes not so funny) stories of the animals, farming how-tos, useful kitchen and cooking tips, FAQs that I get from people all over the globe, and tons of connections to helpful resources. Dive in and Enjoy!

 

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Maple and Sage Farm sits on almost 40 acres in Pulaski, Tennessee.  

Here we practice regenerative and sustainable farming principles. We are dedicated to holistic management of the land, which is based on farming and ranching in nature’s image, using no-till farming and diverse cover crops. We use rotational grazing strategies to allow healing time for the grass; we raise multiple species of animals, as nature abhors MONOspecies; and every animal plays a key role in the health of the farm ecosystem. We follow nature’s laws. This means no pesticides, herbicides, fungicides, glyphosate (RoundUP), GMOs, or any other chemical inputs. The focus here is soil health. Because with nutrient and microbe-rich, healthy soil, you produce nutrient-dense food.

And with that, you heal. 

 
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